Meet the Maker: Prosecco Edition - June 10
55 €
Dear hedonists,
Prosecco is often treated as something simple, light, and slightly unserious.
A cheerful glass before dinner. A safe party choice. Bubbles that do not ask too many questions.
This evening is here to change that.
Together with Riccardo Poletti from Cantine Collalto, we will explore Prosecco Superiore as a wine of place, texture, history, and gastronomic potential — far beyond the easy stereotype of “just bubbles”.
Cantine Collalto is located in the historic hills of Conegliano Valdobbiadene DOCG, one of the most important territories for Prosecco Superiore. Through a curated selection of wines, we will taste different expressions of Glera, different levels of dryness, vineyard character, lees influence, and the way Prosecco can move from aperitif to a serious pairing wine.
And yes, we will pair it properly.
Our kitchen will prepare a selection of small dishes and snacks designed to show how Prosecco works with food: freshness, saltiness, texture, creaminess, seafood, cheese, and delicate savoury flavours.
This is not a lecture about “sparkling wine for beginners”.
This is an evening for people who want to understand why Prosecco, when made seriously, deserves a better reputation.
What we will taste
Collalto Ottaviano Spumante Sui Lieviti Conegliano Valdobbiadene Brut Nature DOCG
A bottle-fermented, “sui lieviti” expression with zero dosage, showing the ancestral side of Prosecco and its more textured, savoury character.
Collalto Ponte Rosso Prosecco Superiore Rive di Colfosco Conegliano Valdobbiadene Millesimato Extra Brut DOCG
A more modern, mineral and structured interpretation of Prosecco Superiore from the Rive of Colfosco.
Collalto San Salvatore Prosecco Superiore Conegliano Valdobbiadene Brut DOCG
A classic and elegant Brut expression, rooted in the identity of Glera and the hills of Conegliano Valdobbiadene.
Collalto Dame Prosecco Superiore Conegliano Valdobbiadene Dry DOCG
A softer, more fruit-driven style showing how the Dry category can work beyond the usual expectations.
Collalto Violette Incrocio Manzoni Moscato Spumante Extra Dry
A rosé sparkling wine made from Manzoni Moscato, expressive, aromatic, and highly versatile with food.
.
Details:
Where: Oecumene Wine Bar, Vilnius Old Town
When: 10 June
Guests: 12
Price: €55 (special price while buying 2+ tickets)
Tickets are available exclusively through our online store.
After purchase, you will receive an e-ticket and reservation confirmation from our booking system.
Host:
Anna Levkovich — Champagne Master, wine expert
Primary language of this event is English, so you can come wherever your mother tongue is.
Prosecco is often treated as something simple, light, and slightly unserious.
A cheerful glass before dinner. A safe party choice. Bubbles that do not ask too many questions.
This evening is here to change that.
Together with Riccardo Poletti from Cantine Collalto, we will explore Prosecco Superiore as a wine of place, texture, history, and gastronomic potential — far beyond the easy stereotype of “just bubbles”.
Cantine Collalto is located in the historic hills of Conegliano Valdobbiadene DOCG, one of the most important territories for Prosecco Superiore. Through a curated selection of wines, we will taste different expressions of Glera, different levels of dryness, vineyard character, lees influence, and the way Prosecco can move from aperitif to a serious pairing wine.
And yes, we will pair it properly.
Our kitchen will prepare a selection of small dishes and snacks designed to show how Prosecco works with food: freshness, saltiness, texture, creaminess, seafood, cheese, and delicate savoury flavours.
This is not a lecture about “sparkling wine for beginners”.
This is an evening for people who want to understand why Prosecco, when made seriously, deserves a better reputation.
What we will taste
Collalto Ottaviano Spumante Sui Lieviti Conegliano Valdobbiadene Brut Nature DOCG
A bottle-fermented, “sui lieviti” expression with zero dosage, showing the ancestral side of Prosecco and its more textured, savoury character.
Collalto Ponte Rosso Prosecco Superiore Rive di Colfosco Conegliano Valdobbiadene Millesimato Extra Brut DOCG
A more modern, mineral and structured interpretation of Prosecco Superiore from the Rive of Colfosco.
Collalto San Salvatore Prosecco Superiore Conegliano Valdobbiadene Brut DOCG
A classic and elegant Brut expression, rooted in the identity of Glera and the hills of Conegliano Valdobbiadene.
Collalto Dame Prosecco Superiore Conegliano Valdobbiadene Dry DOCG
A softer, more fruit-driven style showing how the Dry category can work beyond the usual expectations.
Collalto Violette Incrocio Manzoni Moscato Spumante Extra Dry
A rosé sparkling wine made from Manzoni Moscato, expressive, aromatic, and highly versatile with food.
.
Details:
Where: Oecumene Wine Bar, Vilnius Old Town
When: 10 June
Guests: 12
Price: €55 (special price while buying 2+ tickets)
Tickets are available exclusively through our online store.
After purchase, you will receive an e-ticket and reservation confirmation from our booking system.
Host:
Anna Levkovich — Champagne Master, wine expert
Primary language of this event is English, so you can come wherever your mother tongue is.