Chef table with Matteo Covacci - April 9
85 €
Dear fellow hedonists,
Some evenings are built around pasta — and everything that comes with it: comfort, depth, a little indulgence, and conversations that stretch longer than planned.
On April 9, we’re hosting a one-night dinner together with Matteo — an evening dedicated to handmade pasta, bold flavours, and that effortless Italian way of turning simple ingredients into something unforgettable.
All evening long, the focus is on the table:
five courses, rich textures, and just the right balance between elegance and comfort.
And of course — what’s in your glass matters just as much.
We will be pairing each course with wines or a full non-alcoholic selection, thoughtfully chosen to elevate every bite.
Because pairing is not about rules — it’s about pleasure.
Around one table, in our Club Zone, with only a few seats available, this is where dinner becomes something more than just food.
Menu:
Details:
What: 5-course pasta dinner by Chef Matteo Covacci with ours wine or non-alcoholic pairing
Where: Oecumene Wine Bar, Aušros Vartų g. 19
When: April 9, 19:00
Guests: 12 max.
Price: 85 eur (80 while buying 2+)
The primary language of the event is English, so come wherever your mother tongue is.
Tickets are available exclusively through our online shop.
After purchase, you’ll receive an electronic ticket confirming your participation.
Refunds and exchanges are possible up to 72 hours before the tasting.
Some evenings are built around pasta — and everything that comes with it: comfort, depth, a little indulgence, and conversations that stretch longer than planned.
On April 9, we’re hosting a one-night dinner together with Matteo — an evening dedicated to handmade pasta, bold flavours, and that effortless Italian way of turning simple ingredients into something unforgettable.
All evening long, the focus is on the table:
five courses, rich textures, and just the right balance between elegance and comfort.
And of course — what’s in your glass matters just as much.
We will be pairing each course with wines or a full non-alcoholic selection, thoughtfully chosen to elevate every bite.
Because pairing is not about rules — it’s about pleasure.
Around one table, in our Club Zone, with only a few seats available, this is where dinner becomes something more than just food.
Menu:
- Ravioli with poppy seeds and lemon zest, mozzarella & roasted shrimps, bisque sauce
- Agnolotti modenesi with roasted pumpkin, amaretti, nutmeg & Parmesan, brown butter & sage
- Black tortelli with ricotta, mushrooms & truffle oil, shiitake thyme stock
- Gnocchi with cardamom & juniper, carrot & Cointreau cream, spicy pecorino
- Whipped ricotta with caramelized ‘nduja, pistachios, orange granola & warm bread
Details:
What: 5-course pasta dinner by Chef Matteo Covacci with ours wine or non-alcoholic pairing
Where: Oecumene Wine Bar, Aušros Vartų g. 19
When: April 9, 19:00
Guests: 12 max.
Price: 85 eur (80 while buying 2+)
The primary language of the event is English, so come wherever your mother tongue is.
Tickets are available exclusively through our online shop.
After purchase, you’ll receive an electronic ticket confirming your participation.
Refunds and exchanges are possible up to 72 hours before the tasting.